Da farko dai, babban aikin kofunan takarda shine riƙe abubuwan sha, kamar abubuwan sha, kofi, madara, abin sha mai sanyi, da sauransu. Wannan shine farkon kuma mafi yawan amfaninsa.
Ana iya raba kofuna na takarda na abin sha zuwa kofuna masu sanyi da kofuna masu zafi.Ana amfani da kofuna masu sanyi don ɗaukar abubuwan sha masu sanyi, kamar abubuwan sha na carbonated, kofi mai ƙanƙara, da sauransu;Ana amfani da kofuna masu zafi don ɗaukar abubuwan sha masu zafi, kamar kofi, shayi baƙar fata, da sauransu.
Bambance tsakanin kofunan abin sha mai sanyi da kofuna na takarda mai zafi.Kowannensu yana da nasa matsayi.Da zarar an yi amfani da su ba daidai ba, za su yi barazana ga lafiyar masu amfani.Ya kamata a fesa saman kofin kofi na ruwan sanyi ko a tsoma shi cikin kakin zuma.Domin abin sha mai sanyi zai sa saman kofin takarda ya yi ruwa, wanda hakan zai sa kofin takarda ya yi laushi, kuma ba zai hana ruwa ba bayan an yi masa kakin zuma.Wannan kakin zuma yana da ƙarfi sosai kuma yana da aminci tsakanin 0 zuwa 5 ° C.Duk da haka, idan aka yi amfani da shi don ɗaukar abubuwan sha masu zafi, muddin zafin abin sha ya wuce 62 ° C, kakin zuma zai narke kuma kofin takarda zai sha ruwa ya lalace.Narkakken paraffin yana da ƙazanta mai yawa, musamman ma polycyclic fen hydrocarbons da ke cikinsa.Abu ne mai yiwuwa carcinogenic abu.Shiga jikin dan Adam da abin sha zai yi illa ga lafiyar dan Adam.Za a liƙa saman kofin takarda mai zafi mai zafi tare da fim din polyethylene na musamman da jihar ta gane, wanda ba kawai mai kyau ba ne a cikin juriya na zafi, amma kuma ba mai guba ba lokacin da aka jiƙa a cikin abubuwan sha mai zafi.Ya kamata a adana kofuna na takarda a cikin iska mai sanyi, A cikin busasshiyar wuri mara gurɓatacce, lokacin ajiyar bai kamata ya wuce shekaru biyu daga ranar samarwa ba.
Na biyu, yin amfani da kofuna na takarda a cikin masu talla ko masana'anta kuma suna amfani da kofunan takarda a matsayin hanyar talla.
Tsarin da aka ƙera a jikin kofin na iya ba mutane yanayin sha daban-daban, kuma “alama ce” don haɓaka wani samfuri.Domin ana iya ƙera alamar kasuwanci, suna, masana'anta, mai rarrabawa, da sauransu, akan saman kofin takarda.Lokacin da mutane suka sha abin sha, za su iya ganewa da fahimtar samfurori daga wannan bayanin, kuma kofuna na takarda suna ba da dandamali don mutane su fahimci waɗannan sababbin samfurori.
Lokacin aikawa: Mayu-14-2022